Fon­todi Merig­gio 2011, Tus­cany, Italy

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

If you want to try a very dif­fer­ent style of Sauv Blanc, this of­fer­ing from the Fon­todi sta­ble is worth a spin. Clean and broad with warm el­der­flower and peach notes, there’s an al­most but­tery rich­ness to it, thanks to six months on the lees.

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