TRY A TASTY CHORIZO SNACK

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Fry 1 chopped onion and 100g chopped chorizo in 1tbsp olive oil for 2-3 mins. Add a 400g tin toma­toes, 1 clove crushed gar­lic, and 1 tin chick­peas. Add 2tbsp ketchup and a splash of bal­samic vine­gar. Bring to boil. Serves 2 with crusty bread.

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