Chateau Deres­zla Tokaji Dry Fur­mint 2011, Tokaj, Hun­gary

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Tokaj may pro­duce some of the great sweet wines of the world, but this offdry Fur­mint-led take is quite the charmer. With com­plex min­eral and spiced nougat notes, the re­sult is dis­tinc­tively aro­matic and full-bod­ied. This lush, flo­ral drop has gen­er­ous acid­ity to bal­ance its gen­er­ous body. Apri­cot ker­nel and blos­som aro­mas carry through to a mor­eish palate. Very stylish and very drink­able.

€18.99-€19.99, On The Grapevine, Dalkey; Mor­tons of Gal­way and se­lected in­de­pen­dents

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