PRE­PARE PINEAP­PLE CARPAC­CIO

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Cut wafer-thin slices of peeled pineap­ple; chill. For each per­son, mix 2tbsp caster sugar with the zest of 1 lime and a pinch red chilli — sprin­kle over just be­fore serv­ing.

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