The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

5 fresh limes 18tbsp clear honey (blos­som or Tas­ma­nian leather­wood) Up to 1.5ltrs (2¾pts) chilled fizzy wa­ter 2 pomegranates Start by squeez­ing the limes. Make sure that they are at room tem­per­a­ture first, and then roll them un­der your palm a few times, press­ing quite hard — now they are ready for juic­ing.

In a big pitcher, mix the lime juice to­gether with the

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