Castello Monaci Pilùna Prim­i­tivo Sa­lento 2011, Puglia, Italy

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Lots of con­cen­trated fruit — more fig com­pote and red and black­cur­rant jelly than jammy fruits — with a lit­tle liquorice spice and a dry fin­ish to keep it all in check. Pair with cured meats, pulled pork or sausage sup­pers.

€10, Sear­sons Wines, Monkstown, and in­de­pen­dents

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