San Gior­gio Prim­i­tivo di Sa­lento 2010, Puglia, Italy

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

If you’re seek­ing com­fort, this Prim­i­tivo has it: soft, ripe dam­son fruits and fra­grant spices wrapped up in a full-bod­ied frame with a lush fin­ish. Try with roast or grilled lamb, or go ahead and just pour your­self a glass.

€14.95, Sheri­dans Shops (Gal­way, Dublin, Meath)

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