MAKE A SPICY BRUNCH

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Toast a slice of crusty bread, then spread thickly with your favourite spicy chut­ney (try Shar­wood’s Mango Chut­ney), then top with plenty of grated ma­ture Ched­dar cheese and grill un­til melted and bub­bling. Serves 1.

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