MAKE TOMATO & CORN REL­ISH

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Mix 150g tinned sweet­corn with 1 red chilli, de­seeded and finely chopped, 150g cherry toma­toes, half a red onion, finely chopped, juice of half a lime and a hand­ful of chopped co­rian­der. Serve with meat.

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