TRY A TROP­I­CAL BREAK­FAST

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Cut a pa­paya in half and scoop out into a liq­uidiser, dis­card­ing the seeds. Add the flesh of two pas­sion fruit pressed through a sieve. Add 200ml or­ange juice and whiz un­til smooth. Serve with crois­sants.

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