BAKE CHILLI TOR­TILLAS

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Scat­ter a cou­ple of soft tor­tillas with grated Parme­san and sliced jalapeños, then cut into tri­an­gles. Lay on a bak­ing sheet and bake for a few min­utes un­til melted and crisp for a tasty snack or starter.

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