Ja­cob’s Creek Re­serve Shi­raz 2008, Barossa, Aus­tralia

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Ja­cob’s Creek was one of the first brands to tell the Aus­tralian wine story over­seas. This straighttalk­ing mod­ern Barossa Shi­raz has the mus­cu­lar tan­nins to grap­ple any bar­be­cued steak, but with lots of ripe plum and some sweet spice.

€18.99, Fal­lon & Byrne; Don­ny­brook Fair, Dublin

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