MAKE RED PESTO SAUCE
Whiz 1 roasted red pepper from a jar with 1 clove crushed garlic, 2tbsp pine nuts, 6 sun-dried tomatoes, 4 tomatoes, 2tbsp sundried tomato paste and a pinch of chilli powder. Add 100g grated Parmesan and gradually add 150ml olive oil to make a paste. Stir into cooked pasta. Serves 3-4.