PINEAP­PLE & FETA

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Have you tried feta with wa­ter­melon? Or Ched­dar with pineap­ple on chicken sticks? Well, this takes ele­ments of both, as you layer thin slices of pineap­ple and feta, sprin­kling lib­er­ally with chopped red chilli and per­haps a lit­tle fresh mint.

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