RED AP­PLE & CHED­DAR

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Pair a crisp, sweet ap­ple such as a jazz or pink lady with a strong, ma­ture Ched­dar cheese. In Lan­cashire, there’s a tra­di­tion of serv­ing a chunk of cheese with ap­ple pie. And, of course, no plough­man’s lunch would be com­plete with­out an ap­ple.

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