Louis Jadot Château des Jac­ques 2007, Moulin à Vent, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

We’re into new ter­ri­tory here with this aged Gamay, where dark fig and mul­berry fruits have been nicely in­te­grated with some el­e­gant oak spice, fine tan­nins and a pep­pery fin­ish. A sup­ple, light-footed wine; try with tuna or beef tartare.

€18.79, Su­perquinn

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