Do­maine An­dré Co­longe Fleurie 2010, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Fleurie can be a lit­tle mean but not so here. Struc­ture, el­e­gance and bal­ance reign in the slightly con­fected, bub­blegum char­ac­ter of the glacé cherry and black plum fruits as well as the warm Port-like spices add rich­ness. Try pair­ing it with a roast chicken lunch.

€17.99 (on of­fer at €15.99), The Corkscrew, Dublin

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