Tim Adams Ries­ling 2012, Clare Val­ley, Aus­tralia

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

As both its youth and its lemon-lime aro­mas sug­gest, this medi­um­bod­ied Ries­ling fairly bris­tles with re­fresh­ing acid­ity. Flavours of salted lemon and green herbs pair per­fectly with meaty white fish such as herb-roasted sea bream or seafood ce­viche.

€15.99, Dunnes Stores; O’Briens

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