10 ONLY HAVE MINUTES?
MIX A MELON AND LIME DRINK
Whiz the flesh of half a small watermelon with 8 mint leaves and the juice of 1 lime. Chill. To serve, half-fill 2 glasses with watermelon juice and top up with chilled lemonade.
MAKE A SPICY RELISH
Finely chop 1 small onion with 50g frozen sweetcorn, defrosted, 4 ripe tomatoes, 2tbsp coriander, chopped, half a red chilli, chopped, and the juice of half a lemon. Mix and season to taste.
SERVE CRAB NOODLES
Boil 2 bundles of dried egg noodles for 3 minutes, then drain. Coarsely grate 1 carrot and dice a 3cm piece of cucumber. Mix 1tbsp fish sauce with 3tbsp lime juice and 1tbsp muscovado sugar. Add 100g white crabmeat; toss together. Serves 1.
DASH OFF A DESSERT
Crumble a chocolate brownie between 4 tumblers. Mix 250g Greek yoghurt, 250g mascarpone, the grated zest and juice of 1 lime and 50g icing sugar till smooth. Mash 300g raspberries with 1tbsp icing sugar. Layer in the yoghurt and raspberry mixes and top with raspberries.