SPICY COLESLAW

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

½ a large, white cab­bage, finely sliced 2 spring onions, finely sliced 4 large car­rots, peeled and grated 3tbsp may­on­naise 3tbsp low-fat nat­u­ral yo­ghurt ½tsp ground cayenne pep­per A hand­ful of finely chopped pars­ley A bunch of chives, finely sliced ½-1 scotch bon­net chilli, de­seeded and finely sliced Grated zest and juice of 2 limes Put all the coleslaw in­gre­di­ents in a bowl, toss and serve. Done!

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