Chat-en-oeuf Blanc 2011, Pays d’oc IGP, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

With some warm apri­cot and spice notes round­ing out its chalky cit­rus rind char­ac­ter, this re­fresh­ing blend of Grenache Blanc, Marsanne and Rous­sanne would make lovely lunchtime fare, its crisp fin­ish work­ing equally well with creamy pasta or seafood.

€15, from wines­di­

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