FIX A SWEET BEET SALAD

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Slice 250g hal­loumi cheese, driz­zle with olive oil, and cook in a non-stick fry­ing pan for 1-2 mins each side till golden. Boil 150g as­para­gus tips for 3 mins. Mix the hal­loumi and as­para­gus with a bag of rocket, 200g sweet pick­led beet­root and a driz­zle of bal­samic. Serves 2.

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