Jaspi Blanc 2012, DO Terra Alta, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

This Grenache BlancMa­cabeo blend is all charm, from its soft meadow aro­mas through to its fruity yel­low ap­ple palate and salty min­eral fin­ish. A great-value ex­am­ple of mod­ern-minded Span­ish wine­mak­ing, it would go well with hard cheeses.

€17.99 (down from €21.99), Wines to Love in­de­pen­dents

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