Louis La­tour Viré-clessé Chardon­nay 2009, Bur­gundy, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Creamy, clean and classy Chardon­nay from south­ern Bur­gundy’s Mâ­con­nais — marked by dis­tinc­tive hazel­nut par­fait notes with a crisp fin­ish and her­bal char­ac­ter: per­fect for roast pork with ap­ple and sage sauce.

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