MAKE A HERB BUT­TER

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Mix 100g soft­ened but­ter with 1tbsp each chopped pars­ley, thyme, tar­ragon and chives. Shape into a log, wrap in cling­film and chill. Serve a slice with steamed mixed green veg­eta­bles or grilled fish.

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