TRY A HONEY BAR­BE­CUE SAUCE

The Irish Mail on Sunday - TV Week - - BODY & SOUL -

Mix 1tbsp soy sauce, 2tbsp dry sherry, 2tbsp tomato purée, 2tbsp vine­gar and 2tbsp honey with a pinch of Chi­nese five spice pow­der. Brush over chicken be­fore cook­ing.

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