So­grape Quinta dos Car­val­hais Duque de Viseu 2009, Dão DOC, Por­tu­gal

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

This Por­tuguese bruiser needs some time out of the bot­tle to re­lease all those lovely ripe fruit aro­mas and san­dal­wood spice notes; then it needs some juicy grilled meat.

Newspapers in English

Newspapers from Ireland

© PressReader. All rights reserved.