Finca la Solana de Luzón 2011, Ju­milla, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Monas­trell (Mourvè­dre or Mataro) is of­ten used in Rhône-style blends for its tan­nic, in­tense in­flu­ence and savoury, gamey char­ac­ter. You get all that in this lush, spiced, figgy wine that cries out for roast meat.

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