TAPI­OCA PUD­DING & BERRIES

Serves 6

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

550ml (1pt) milk 1 black tea bag (op­tional) ½tbsp car­damom pods 125g (4½oz) tapi­oca 400ml (14fl oz) tinned light co­conut milk 40g (1½oz) golden caster sugar Soft light brown sugar, to serve 400g (14oz) mixed berries 25g (1oz) shelled pis­ta­chios, crushed

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