The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Place the milk and tea bag (if us­ing) in a saucepan and gen­tly sim­mer for 3 min­utes. Take the pan off the heat and dis­card the bag.

Bash open the car­damom pods and smash the seeds with a pes­tle and mor­tar till crushed. Add to the milk. Rinse the tapi­oca un­der cold run­ning wa­ter and add to the milk. Stir in the co­conut milk and golden caster sugar.

Re­turn the pan to the heat and sim­mer gen­tly for 30-40 mins, stir­ring reg­u­larly, un­til the mix is thick and creamy. Serve the tapi­oca sprin­kled with sugar, berries and crushed pis­ta­chios.

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