SHRIMP & NOO­DLE SALAD WITH SWEET CHILLI SAUCE

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

100g (3½oz) rice noo­dles

1 small mango, peeled and chopped

1 av­o­cado, peeled and chopped

100g (3½oz) cooked brown shrimps, peeled

½ a bunch fresh co­rian­der, leaves picked

For the sweet chilli sauce

50g (1¾oz) golden caster sugar

50ml (2fl oz) rice wine vine­gar

1 gar­lic clove, finely chopped

2-3 fresh red chill­ies, de­seeded and finely chopped

1½ fresh bird’s-eye chill­ies, de­seeded and finely chopped For the sauce, sim­mer the sugar, vine­gar and 75ml (2½fl oz) wa­ter over a lowmedium heat, stir­ring un­til the sugar dis­solves, then add the gar­lic and chill­ies. Sim­mer for 15 min­utes un­til syrupy. Cool.

Soak the noo­dles as per the packet in­struc­tions. Drain and toss in 3tbsp of the sauce, adding ex­tra to taste. Add the mango, av­o­cado and shrimps, toss, then add the co­rian­der and ei­ther serve straight away or leave to cool com­pletely be­fore eat­ing.

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