The Ex­quis­ite Col­lec­tion Shi­raz 2012, South­east Aus­tralia

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

In­tense aro­mas of pep­pered rasp­berry and black­berry jelly, edgy tan­nins and liquorice­spiced, ripe black fruits on the palate. Try this fruit-bomb wine for fire­side drink­ing or with sticky-sweet meat (ribs, duck with plum sauce or pork with apri­cots).

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