POACHED EGGS WITH PANCETTA & MUSH­ROOM

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Add 2tbsp vine­gar to a large pan of boil­ing wa­ter, and crack in 2 large free-range eggs. Cook for 2-3 min­utes un­til the white is set. In a pan, fry 4 strips of qual­ity pancetta, chopped, 150g (5½oz) sliced mush­rooms and 2 thyme sprigs over a medium heat. Serve on toast and top with the eggs.

Newspapers in English

Newspapers from Ireland

© PressReader. All rights reserved.