Ze­nato Valpo­li­cella Clas­sico Su­pe­ri­ore 2010, Veneto, Italy

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Baked cherry pie any­one? This gen­er­ous, juicy num­ber from the hill­side vine­yards of the Clas­sico sub-zone has a bright per­fumed lift and ripe tan­nins to bal­ance its rich, ripe fruit, and a long fin­ish that will off­set savoury, meaty flavours very nicely.

€16.99 (re­duced from €20.99 un­til 22/09/13) O’Brien’s

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