Cantina di Val­pan­tena Valpo­li­cella Ri­passo 2010, Veneto, Italy

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Sat­is­fy­ing text-book stuff that ticks lots of boxes for Ri­passo fans: ripe red and black fruits with rich, raisiny un­der­cur­rents de­liv­ered in a medium-bod­ied pack­age with a food-friendly tan­nic fiz­zle. A nice part­ner for grilled meats.

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