Masi Cam­pofiorin 2009, Rosso del Veronese IGT, Italy

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

This orig­i­nal ‘Su­perVene­tian’ wine pi­o­neered the dou­ble-fer­mented ri­passo style back in 1964. Some grippy tan­nins and lively acid­ity make for a ver­sa­tile food wine while cedar-per­fumed black fruits make for smooth, sup­ple fire­side drink­ing.

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