Monas­tier Chardon­nay 2012, Pays d’Oc, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

With a dis­tinc­tive creami­ness, from its dairy aro­mas to its rounded mouth­feel, this soft Chardon­nay ben­e­fits from some cit­rus lift and oak spice. A good all-rounder food-wise and a great­value choice for par­ties.

€13 (re­duced from €15)

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