Lau­rent Miquel Viog­nier Vérité 2010, Sud de France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

A gor­geous, grown-up Con­drieu copy at a great price: rich in aro­mas, body and colour, with lay­ers of hon­ey­comb, hon­ey­suckle, peach ker­nels and spice stitched to­gether with some ju­di­cious acid­ity. Serve with Moroc­can or Asian-spiced dishes.

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