Lau­rent Miquel Bardou Saint Chinian 2008, Langue­docRous­sil­lon

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Com­plex with lively spices lift­ing creamy, black­berry pie aro­mas, this re­fined sin­gle-es­tate Syrah has seen the in­flu­ence of both new and used French oak. Mor­eish and smooth with soft tan­nins, it’s at­trac­tive din­ner-party fare.

€12 (from €14.50), Dunnes Stores

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