The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Bril­liant as a lunch or light din­ner, this filo pie looks and tastes fan­tas­tic – crisp on the out­side, flaky and soft in the mid­dle. As well as salmon, we’re also cel­e­brat­ing slow-cooked leeks and cour­gettes, which do amaz­ing things when given time to get soft and sweet. They help stretch the salmon fur­ther and com­ple­ment it per­fectly.

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