Eira dos Mouros, DO Ribeiro, Gali­cia, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Lovely, long and com­plex, this blend (Treixadura, Godello, Al­bar­iño, Loureira, Caíño Blanco, Tor­rontés) leads from ap­ple and flo­ral aro­mas through a waxy, spiced palate to a dry fin­ish, with gen­er­ous acid­ity bind­ing it beau­ti­fully.

€23, Sweeneys, Drink­store and Red­monds, Dublin, and in­de­pen­dents

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