Dav­ila O Rosal 2012, DO Rías Baixas, Gali­cia, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Al­bar­iño, but not as you know it: aged on lees and soft­ened by the aro­matic charms of Loureira and Treixadura to mix waxy tex­ture with im­pres­sive fresh­ness. Think white peaches and cream with flashes of cit­rus zest.

€37.95, se­lected in­de­pen­dents

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