Emilio Rojo 2006, DO Ribeiro, Gali­cia, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

If you want con­vinc­ing that Spain pro­duces se­ri­ous, age-wor­thy whites, this unique Treixadura-led blend is it. Toasty aro­mas of creamy man­gos­teen and earthy shi­itake meet hon­eyed, flo­ral fruit on the still­fresh palate. De­serv­ing of an Asian feast.

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