Château La Fleur Peil­han 2012 Saint-Émil­ion, Bordeaux, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Don’t be de­ceived by the sweet flo­ral and fruity aro­mas: this is a fully dry Mer­lot, one best en­joyed with food. Its bright red­cur­rant fruit and cool herbal lift com­bined with crisp acid­ity and crunchy tan­nins sug­gest juicy lamb chops and minted spuds.

€9.99, Lidl

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