Château Clos du Moulin 2007 Cru Bour­geois Mé­doc, Bordeaux, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

If you en­joy the smoky, cigar-box flavours that de­velop in aged Left Bank Bordeaux, this ma­ture, medium-bod­ied Mé­doc would make a fine ac­com­pa­ni­ment to a roast duck or tur­key din­ner. Brisk acid­ity keeps it fresh and lively too.

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