Ta­bles de Bac­chus 2012 Gigondas, Rhône Val­ley, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Gigondas pro­duces warm, gen­er­ous blends lead by Gre­nache and Syrah. This at­trac­tive, mor­eish ver­sion would carry you nicely from main course to leisurely post-din­ner drink­ing. Try de­cant­ing to re­lease those sweet spices and fruit notes.

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