Puy de Dôme Au­vergne Pinot Noir, Au­vergne, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

From a lesser-known wine re­gion in cen­tral France comes this light, bright, cherry-flushed Pinot. With its flo­ral and spice nose, fresh acid­ity and light tan­nins, it makes lovely lunchtime fare, han­dling ev­ery­thing from fish to duck with puy lentils.

€10, re­duced from €15.99, Su­perquinn

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