Do­maine Au­vigue Mâ­con-Fuissé 2011, Bur­gundy, France

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

The pre­mium vil­lages of Mâ­con in south­ern Bur­gundy pro­duce soft, full Chardon­nays. This charm­ing ex­am­ple is rich and weighty with a lively spine of acid­ity. Its charred cit­rus and apri­cot notes would pair well with roast chicken or pork.

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