Vitic­ul­tors del Pri­o­rat Mor­landa 2011, Catalunya, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

This gor­geous White Gar­nacha-Ma­cabeo blend makes a bril­liant play be­tween brisk acid­ity and rich fruit (ripe pineap­ple and white peach), with aro­mas of roast hazel­nut car­ry­ing through to its spicy, racy palate. Dare to pair with goose.

€27, Deveneys, Mitchell & Son and Sweeneys, Dublin

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