Louro do Bolo Godello 2011, DO Valde­or­ras, Gali­cia, Spain

The Irish Mail on Sunday - TV Week - - FOOD & DRINK -

Fruity and fleshy but well-struc­tured, this ju­di­ciously oaked Godello lay­ers bright apri­cot and flo­ral notes with smoky cit­rus, white pep­per and gin­ger. Con­tact with the fine lees adds weight; per­fect with oys­ters.

€22.95 (or €18.95 on­line), cases.ie

Newspapers in English

Newspapers from Ireland

© PressReader. All rights reserved.